In this recipe, we explore the fusion of authentic Japanese flavors and a vegan approach, resulting in a colorful dish packed with nutrients. Combining vibrant ingredients, varied textures, and a stunning presentation, this vegan sushi bowl offers an experience that surpasses expectations, celebrating culinary diversity in a sustainable manner. Get ready for a flavor explosion, all in a deliciously vegan bowl.


  • 1 Can of chickpeas
  • 1 Tablespoon of pickle juice
  • 1 Tablespoon of vegan mayo
  • 2 Tablespoon of powdered nori
  • Sushi Rice
  • Cucumber
  • Carrots
  • Avocado
  • Nori


  1. Prepare the vegan tuna:
    • In a food processor mix the chickpeas, pickle juice, vegan mayo and the powdered nori until well blended
  2. Time to get the Bowl together:
    • Start by adding a portion of sushi rice
    • Then add the same amount of vegan tuna
    • Add diced cucumber and sliced carrot to taste
    • Finally add the nori and avocado
    • Season with hot sauce and black sesame seeds

Check out the video tutorial here:

As we savor this dish, we not only enjoy a delicious and healthy meal but also contribute to a more sustainable and compassionate lifestyle. Feel free to customize this vegan sushi bowl according to your preferences, adding your favorite vegetables and exploring new flavor combinations.

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