When the temperatures rise, there’s nothing more refreshing than a scoop of homemade vegan ice cream. Summer is the perfect time to enjoy seasonal fruit, spend more time outdoors, and cool down with a dessert that’s both delicious and dairy-free. Making your own vegan ice cream also lets you control the ingredients, avoid unnecessary additives, and experiment with your favorite flavors.
This creamy strawberry recipe is simple to make and requires only a handful of ingredients.
Ingredients
- 2 cups frozen strawberries
- 1 can (13.5 oz / 400 ml) full-fat coconut milk
- ¼ cup maple syrup (or your preferred sweetener)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Add the strawberries, coconut milk, maple syrup, vanilla extract, lemon juice, and salt to a blender. Blend until the mixture is completely smooth.
- Refrigerate the mixture for about 30 minutes to help it churn more efficiently.
- Pour it into an ice cream maker and follow the manufacturer’s instructions until it reaches a smooth, creamy consistency. If you’re planning to make homemade ice cream regularly, investing in a quality ice cream maker can make a noticeable difference in texture and consistency.
- Transfer the ice cream to a freezer-safe container and freeze for another 2–4 hours if you prefer a firmer texture.
- Scoop and serve with fresh strawberries, chopped pistachios, shredded coconut, or dairy-free chocolate chips.
Tips for the Best Vegan Ice Cream
- Use full-fat coconut milk for the richest and creamiest texture.
- Freeze your serving bowls for a few minutes before serving to keep the ice cream colder for longer.
- Fresh summer berries, peaches, or mangoes also work beautifully in this recipe.
- Store leftovers in an airtight container and let the ice cream sit at room temperature for 5–10 minutes before scooping.
Whether you’re hosting a backyard barbecue, relaxing by the pool, or simply looking for a refreshing dessert after dinner, this homemade vegan strawberry ice cream is an easy recipe you’ll want to make all summer long. And if you enjoy preparing frozen desserts from scratch, having the right ice cream maker (for example, the InstantChill by Instant Pot) can make the process even easier and help you achieve consistently creamy results every time.
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