It’s pretty safe to say that gummies are widely known and loved throughout the enitire world. There are many vegans who crave these sweets, but can’t have them because of ingredients like gelating, which is an animal product. With this simple, super easy and super vegan gummies recipe, gelatin will seem like a thing of the past.
For this you’ll need:
- 1 cup of pulp-free juice
- 4 tbsp of sugar
- 4 tbsp of cornstarch
- 1 tbsp of tapioca starch
To make this vegan gummies recipe, whisk everything together in a pot until it’s well combined. Bring it to a low heat and whisk continuously until its color and texture look like in the video. Transfer it quickly into a mold of your choice before it sets, then refrigerate for 5 hours. After that, your vegan gummies are ready to enjoy!
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So there you have it!
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How long do they last?
And can they be frozen?
Thank you.
Could you use solely tapioca starch instead of the tapioca and corn? Trying not to do corn
I tried making a tapioca starch chocolate pudding. Looking to turn into gummies. Going to try it now, might be too late?