Best vegan dating cities in the world

New data reveals the world’s best cities for vegan dating.

Today, the Veggly team is very excited to release new data revealing the world’s best cities for vegan dating. Right now, London takes the number one spot, with the highest number of users in relation to population (81 users per million). London has over 12,000 users on Veggly, with and over 22,000 ‘Veg-Matches’ so far.

Lisbon, Portugal, is number two on the list, with the second highest number of users in relation to population, with 49 Veggly users for every 1 million people in the city. Very close behind is Amsterdam, in third place, with 48 per million.

Moving across the Atlantic, San Francisco takes fourth place, with 31 per million, followed Toronto in fifth place (24), and Los Angeles in sixth (20). Continuing west, Sydney (19) slides into seventh place as the top city in Australia.

The German cities of Frankfurt (18.9) and Berlin (18) place eighth and ninth respectively, followed by the big apple, New York City, in tenth (16).

Despite not having a city in the top three, the United States boasts the highest overall number of Veggly users in one country, with 32,376.

In the past year, Veggly has grown rapidly, reaching over 160,000 global users (7x growth since July 2019), from the US, to Canada, to Australia, to Denmark and beyond.

Available globally, Veggly is set to continue its growth thanks to an army of vegan volunteers around the world who have worked together to translate the app into Spanish, German, Portuguese, French, Italian, Danish and Polish, with many more languages on the way.

In response to the new city hotspots data, Veggly’s Founder, Alex Felipelli, said: “It’s great to see so many thriving hotspots for vegans and vegetarians looking for love across the world. London in particular is leading the way, with over 12,000 users now.

“Our mission is to help these hotspots grow and build new ones by making the Veggly app accessible to everyone, no matter where they are. As more people go vegan and vegetarian, we want to make sure they can find love along the way with likeminded people. That’s why we’ll continue investing and updating the app with new features every month, available for all countries.”

Top 10 cities in the world (ranked by number of Veggly users in relation to population)

CountryTotal number of usersPopulation (millions)Number of Veggly users per 1 million
London11,60914.3780.79
Lisbon1,5223.1148.94
Amsterdam1,1992.4848.35
San Francisco1,4854.7331.40
Toronto1,5576.4224.25
LA2,56913.1319.57
Sydney1,0295.3119.38
Frankfurt1,0965.8018.90
Berlin1,0776.0017.95
NYC2,98318.3516.26

So, there you go! Those are the best hotspots right now, but there are many new ones growing each day. To stay up to date with all of our announcements, blog posts, and future partnerships, please follow the growth of Veggly on our social channels:

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Vegan Thai Peanut Sweet Potato Buddha Bowl

Check out this amazing Vegan Thai Peanut Sweet Potato Buddha Bowl recipe! Special thanks to Whitney Bond for sharing the original recipe idea. Read bellow for ingredients and directions.

Vegan Thai Peanut Sweet Potato Buddha Bowl

Roast the Sweet Potatoes.

Toss small diced sweet potatoes with olive oil, minced garlic, fresh rosemary, cinnamon, salt and pepper. Spread in an even layer on a baking sheet. Place in a 425°F preheated oven for 15 to 20 minutes.

Prepare the quinoa.

While the sweet potatoes are roasting, prepare the quinoa, or grain of your choice, for the base of the bowl. Add 1/2 cup uncooked quinoa to a medium pot with 1 cup of water. Place on the stove over high heat and bring to a boil. Cover, reduce the heat to medium low and simmer for 15 minutes. Remove from the heat and set aside for 5 minutes. Remove the lid and fluff the quinoa with a fork. Set aside until you’re ready to prepare the bowls.

Prepare the Vegan Thai Peanut Sauce.

While the sweet potatoes are roasting and quinoa is cooking on the stove, prepare the peanut sauce. Add coconut milk, peanut butter, Thai red curry paste and apple cider vinegar to a blender or food processor. Add soy sauce, brown sugar and fresh squeezed lime juice. Blend until smooth and creamy.

Put the Buddha Bowl Recipe together.

Divide the cooked quinoa between two bowls. Top each bowl with half of the roasted sweet potatoes. Add shredded carrots, cilantro and chopped peanuts. Drizzle Thai peanut sauce over the bowls.

Don’t miss any vegan thai recipe 🌱

There you have it! Delicious Vegan Thai Peanut Sweet Potato Buddha Bowl.

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Barbecue Chickpea and Cauliflower Flatbreads with Avocado Mash

Check out your new vegetarian go-to recipe 😍❤️! The BBQ Chickpea and Cauliflower Flatbreads With Avocado Mash. Special thanks, Good House Keeping for sharing this delicious recipe idea 🥑✨

Ingredients

  • 12 oz. small cauliflower florets
  • 1 tbsp. extra-virgin olive oil
  • Salt
  • BBQ Chickpea “Nuts”
  • 2 15-oz. cans chickpeas
  • 2 tbsp. extra-virgin olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dark brown sugar
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 2 tbsp. lemon juice
  • 4 flatbreads or pocketless pitas, toasted
  • 2 tbsp. roasted salted pepitas
  • Hot sauce, for serving

Directions

  1. Rinse and drain chickpeas, pat very dry with paper towels, discarding any loose skins.
  2. On large rimmed baking sheet, toss with olive oil, salt and pepper.
  3. Roast at 425 degrees F for 30 minutes until crisp, shaking occasionally.
  4. Remove from oven and transfer to bowl.
  5. Toss with seasonings if desired, chickpeas will continue to crisp as they cool.
  6. Then toss roasted chickpeas in brown sugar, cumin, paprika, garlic powder, and chili powder.
  7. On a large rimmed baking sheet, toss cauliflower with olive oil and 1/4 teaspoon salt.
  8. Roast in 425 degree F oven for 25 minutes along with one-fourth recipe BBQ Chickpea “Nuts”.
  9. Mash avocados with lemon juice and pinch salt; spread all over flatbreads.
  10. Top with roasted cauliflower, chickpeas and pepitas.
  11. Serve with drizzle of hot sauce.

Don’t miss any vegan recipe 🌱

There you have it! Delicious Barbecue Chickpea and Cauliflower Flatbreads with Avocado Mash.

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